The Latte Evolution of Our BEST-Selling Okinawan Fermented Turmeric!
Our Adaptogenic Turmeric Latte is a plant-based mix featuring our prized Okinawan Fermented Turmeric. reishi mushroom. and potent medicinal roots & spices!
In what we’ve dubbed simply as SOOTHE.this organic-certified golden milk blend has been purposefully crafted tonaturallysupport your sense of daily calm& well-being!
SOOTHE has been specially formulated with Dr. Weil’s famous Okinawan Fermented Turmeric! This rare turmeric is naturally more bioavailable. and works wonderfullyin tandem withotheractive ingredients like Ashwagandha. Reishi. and Astragalus.
About the Product
Containing no artificial sweeteners. each sip feels like a fortifying wave of relaxation as it soothes mind & body from the inside-out! Naturally caffeine-free. this grounding blend is intended to be your newest companion formore healthful whole-body wellness.Add it to your daily ritual today!
Directions & Serving Size
All you need to do is whisk. blend. or shake! Add5.5g(1tbsp)with your choice of milk or water toenjoy a delightful daily latte! Try starting with 8oz and then adjust ratio to taste. Can be enjoyed hot or cold.Each bag contains 30 servings.
*CERTIFIED ORGANIC BY CCOF
INGREDIENTS:Organic Plant-Based Milk Blend (Organic Maple Syrup. Organic Oat Milk. Organic Coconut Milk). Organic Turmeric. Fermented Okinawan Turmeric. Organic Ashwagandha. Organic Astragalus. Organic Red Reishi Extract. Organic Ceylon Cinnamon. Organic Cardamom. Organic Ginger. Organic Black Pepper
Long History ofOkinawanTurmeric | Dr. Weil
After decades of our co-founder Dr. Andrew Weil speaking on the benefits of turmeric.we’ve been able to establish partnerships withthe artisanal producersbehind this rare and limited form of turmeric which is one of the important ingredients of this blend.
Our partner is a family-run. multi-generational turmeric producer in Okinawa; each generation has further perfectedthe harvest ofthis more nutritious. invigorating turmeric tea which is used in our SOOTHE blend.
The fermentation process is known to enhance the color. aroma. and wellness properties in the same way today as it has for hundreds of years.
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