Flavored Matcha. Organic Ceremonial Matcha Flavors (Chocolate / Vanilla)

100% Ceremonial Grade. Made with Organic Matcha in 3 Tea Master Formulated Flavors

Let us first say… these three (3) ‘Tea Master Series’ flavored ceremonial matcha teas have made us seriously rethink what it means to be a matcha purist.

Our jaws dropped when we first tasted them! These 3 flavors of organic matcha are made by pairing the naturally delicious & healthful benefits of true ‘ceremonial quality’ with real essences of Japan-sourced chocolate. vanilla. and mangoes.

Tea Master Series

Our Tea Master has carefully handcrafted these ceremonial flavor-infusions by delicately pairing the highest quality organic ceremonial matcha. with real flavor. No extracts. sweeteners. or weird ingredients. In fact. each tin uses only two ingredients: Organic-certified matcha. and essence of either vanilla beans. chocolate. or mangoes.

Each sip opens with the familiar punch of umami matcha. but quickly shifts to notes of real. full-bodied flavor. No matter how much we drink. we haven’t ceased to be amazed at the remarkable balance our Tea Master has struck in crafting these 3 flavors.

Tasting Notes

Ceremonial Organic + Vanilla: Floral and aromatic notes of real vanilla beans. The vanilla is a rich compliment to the umami-packed matcha.

Ceremonial Organic + Chocolate: Creamy and earthy-sweet essence of real chocolate. Full-bodied ‘melt-in-your-mouth’ artisanal flavor. 

Ceremonial Organic + Mango:  Umami opening with subtle yet robust natural sweetness of real mangoes. Unique. fruity. and imaginative. 

Directions: Versatile to fit your day! No right or wrong way to make it. Whisk it. blend it. shake it. LOVE IT!

VEGAN · KOSHER · NO ADDED SUGAR · MADE IN JAPAN · GLUTEN FREE  

Harvest-To-Whisk?100% Direct Japanese Matcha

These 3 flavored matcha teas live up to our Harvest-To-Whisk?standard.

Harvest-To-Whisk?/strong> ?Dr. Weil founded Matcha.com with a single mission to provide the highest quality. best-tasting matcha found anywhere in the world.