Ceremonial Matcha Leaves (Tencha) – Brew or Grind Fresh Matcha Leaf

From the Private Reserve. theseMatcha Leaves (Tencha)are direct from the tea-fields of Uji. Japan.

Quality above all else. our loose-leafmatcha leaves (known as tencha)represent the savory and energizing complexion of matcha ?C all from the whole-leaf form which you can steep as a traditional green tea. or use for fresh grinding of matcha.

What is Tencha

Before matcha becomes matcha. it is tencha. The same careful labor. mindfulness. and hand-picked character of our Uji Matcha is poured into these Tencha Leaves ?C to be enjoyed as a more conventionally steeped tea.

Tencha is naturally high in antioxidants. L-theanine (the calming amino-acid) and has energizing levels of caffeine (about 30mg/g). Similar to Gyokuro. although Tencha leaves are not rolled during the drying process.

Matcha Experience in a Steeped Tea or Grinding at-home

Our Loose-leaf Tencha Leaves are a great segue for the conventional steeped-tea drinker to experience the power of matcha. and vice versa. This product also is perfect for anyone with an at-home matcha grinder who needs a refill of fresh ground matcha.

Vegetal flavors. full umami complexion. and the floral aromatics truly define this very-most premium Uji Tencha from Japan.

Typical Serving Size

3tbsp (7-8g) with 1cup (~250ml) of hot water (140-158F). brew 1.5 ?C 2.5min; about 14 servings in this 100g size product

Origin

Farm-direct. sourced exclusively from Uji. Kyoto region of Japan

Ingredients: 100% Japanese Green Tea Tencha Leaves

*Customers report that this is compatible with cuzenfor refill matcha leafand other at-home matcha grinding machines.