Hojicha Tea Bags | Japanese Roasted Green Tea-bags

The pleasant roasted flavor of Hojicha comes from gentle pan-roasting of the tea leaves. imbuing a light. smoky. yet subtly sweet complexion.

The roasting process to produce Hojicha Tea results in reduced caffeine content and a total smoothness unlike that of other Japanese green teas.With verylittle bitterness. hojicha is often enjoyed before and after meals?C even after dinner.

Freshly harvested from Uji. the prestigious center of tea-growing in Japan. our Hojicha is 100% Farm-direct. Renowned for earthen aroma. smooth-to-sip composition.and health promoting properties.

How to Brew

Each tea bag contains 3g of tea. and is intended to make an 8oz (~250ml) serving of green tea. To prepare the Hojicha Tea. steep one (1) tea-bag for 1-3min at 190-212F. Also. consider the deliciousness of an overnight cold-brew!

Plant-based Tea-bags (100% biodegradable)

Our mesh tea bags are made from a plant-based and food-safe material. and are 100% biodegradable.

Servings per Box and Nutrient Content

Each box contains 15 tea-bags. each with 3g of tea inside. Many people choose to use a tea-bag for multiple brews; each bag can be brewed as many times as fits your preference.

L-theanine: 13mg; Catechin Antioxidants: 310mg

100% Japanese Green Tea (roasted)

Origin

Japanese Tea-farm Direct ?C Roasted Green Tea (Uji. Kyoto region)